Phenotypic characterization of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheesesMARGOLLES, A; MAYO, B; DE LOS REYES-GAVILAN, C. G et al.Food microbiology. 2000, Vol 17, Num 4, pp 461-467, issn 0740-0020Article

Polymorphism of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheesesMARGOLLES, A; MAYO, B; DE LOS REYES-GAVILAN, C. G et al.Journal of applied microbiology (Print). 1998, Vol 84, Num 2, pp 255-262, issn 1364-5072Article

Some chemical and bacteriological characteristics of regional cheeses from Asturias, SpainMARGOLLES, A; RODRIGUEZ, A; DE LOS REYES-GAVILAN, C. G et al.Journal of food protection. 1996, Vol 59, Num 5, pp 509-515, issn 0362-028XArticle

Behavior of Listeria monocytogenes during the manufacture, ripening, and cold storage of Afuega'l Pitu cheeseMARGOLLES, A; RODRIGUEZ, A; DE LOS REYES-GAVILAN, C. G et al.Journal of food protection. 1997, Vol 60, Num 6, pp 689-693, issn 0362-028XArticle

Characterization of Φ393-A2, a bacteriophage that infects Lactobacillus caseiHERRERO, M; DE LOS REYES-GAVILAN, C. G; CASO, J. L et al.Microbiology (Reading). 1994, Vol 140, pp 2585-2590, issn 1350-0872, 10Article

A non-specific deoxyribonuclease with restriction function in Streptomyces glaucescensAPARICIO, J. F; DE LOS REYES-GAVILAN, C. G; BARBES, C et al.Journal of general microbiology. 1988, Vol 134, Num 8, pp 2345-2351, issn 0022-1287Article

Quesos de Asturias = Asturian cheesesRODRIGUEZ, A; ALONSO, L; GONZALEZ DE LLANO, D et al.Alimentaria. 2000, Num 313, pp 111-124, issn 0300-5755Article

Growth and metabolic activity of a cheese starter in CO₂-acidified and non-acidified refrigerated milkRUAS-MADIEDO, P; ALONSO, L; GONZALEZ DE LLANO, D et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1998, Vol 206, Num 3, pp 179-183, issn 1431-4630Article

An exocytoplasmic endonuclease with restriction function in Streptomyces antibioticusDE LOS REYES-GAVILAN, C. G; APARICIO, J. F; BARBES, C et al.Journal of bacteriology. 1988, Vol 170, Num 3, pp 1339-1345, issn 0021-9193Article

Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cellsRUAS-MADIEDO, P; MEDRANO, M; SALAZAR, N et al.Journal of applied microbiology (Print). 2010, Vol 109, Num 6, pp 2079-2086, issn 1364-5072, 8 p.Article

Influence of carbon dioxide addition to raw milk on microbial levels and some fat-soluble vitamin contents of raw and pasteurized milkRUAS-MADIEDO, P; BASCARAN, V; BRANA, A. F et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 4, pp 1552-1555, issn 0021-8561Article

Preservation of the microbiological and biochemical quality of raw milk by carbon dioxide addition : A pilot-scale studyRUAS-MADIEDO, P; BADA-GANCEDO, J. C; FERNANDEZ-GARCIA, E et al.Journal of food protection. 1996, Vol 59, Num 5, pp 502-508, issn 0362-028XArticle

Bile-resistant derivatives obtained from non-intestinal dairy lactobacilliBURNS, P; VINDEROLA, G; BINETTI, A et al.International dairy journal. 2008, Vol 18, Num 4, pp 377-385, issn 0958-6946, 9 p.Article

Characteristics of carbonated fermented milk and survival of probiotic bacteriaVINDEROLA, C. G; GUEIMONDE, M; DELGADO, T et al.International dairy journal. 2000, Vol 10, Num 3, pp 213-220, issn 0958-6946Article

A Lactobacillus helveticus-specific DNA probe detects restriction fragment length polymorphisms in this speciesDE LOS REYES-GAVILAN, C. G; LIMSOWTIN, G. K. Y; TAILLIEZ, P et al.Applied and environmental microbiology (Print). 1992, Vol 58, Num 10, pp 3429-3432, issn 0099-2240Article